The world of coffee
And even if this is perhaps a little exaggerated, the fact is that coffee has done far more for our cultural and intellectual history than any other raw material before it (except perhaps ink).
For it is not for nothing that coffee has been called the “milk of thinkers and chess players” since time immemorial.
Also available as a book
Stories and recipes from more than 300 years of European coffee tradition.
Who invented Irish coffee? What actually is a muckefuck, why do we get a glass of water with our coffee or when was the first coffee house built in Europe?
And does cold coffee really make you beautiful?
Let yourself be seduced by stories and anecdotes about coffee, listen to the words of Balzac, Voltaire or Stefan Zweig. And get to know the world of coffee in a completely new way.
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The Italian latte macchiato consists of three layers, which should not mix with each other.
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Definitely worth seeing!
The most beautiful coffee houses in Europe

Caffè Florian

Cafè Sacher

Café de Flore

Grand Café
The latest articles
Café a la Pompadour
It may sound like good fiction, but it has been proven to have happened exactly like that: The young bourgeois daughter Jeanne-Antoinette was prophesied at a very early age that a king would one day fall in love with her. What a bold statement at a time when there were hardly any points of contact between the world of the nobility and that of the commoner. And yet that was exactly what was going to happen!
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Melitta coffee filter
Melitta coffee filterby Thomas StieglerMelitta coffee filterby Thomas StieglerAround 1900, drinking coffee was no longer a luxury. For many people, it was as much a part of the day as the midday soup or saying grace.But although it was becoming increasingly popular,...
Cafe Corretto
Caffè Correttoby Thomas Stiegler1 hot espresso 1 cl Vecchia-Romagna Brandy A popular classic from Italy. Simply pour the espresso into a cup and "correct" it with a shot of brandy. You can also try grappa or brandy instead of the brandy! Especially the espresso with...